FORMULASI SEDIAAN SIRUP SARI BUAH SENGGANI (Melastoma malabathricum L.)

Senggani fruit (Melastoma malabathricum L.) is one of the wild plants whose leaves are usually used by community as a medicine for wounds and cancer sores. contains high anthocyanins antioxidants, which very good preventing in body. The purpose this research to make syrup juice. formulation juice was made heating method at 54°C with various concentrations F0, F1 (5%), F2 (6%) F3 (8%). Then, physical properties were tested, namely organoleptic, viscosity test, pH homogenity hedonic test descriptive test. From testing fruit, it found that organoleptic showed change consistency; results four formulas ranged from 3.98 7.07; homogeneity on not homogeneous, there black grains 3rd week; then preparations obtained an average result 30 - 51.33 cPs; well tests criteria somewhat like most preferred F3.